Honey Butter is simple but a showstopper. Taking 5 extra minutes to prepare this yummy stuff will go a long way with your guests and/or your tastebuds. The ingredient list couldn’t be simpler, honey + butter, just like the name states. Take equal parts of your favorite honey and salted butter and make your way to the closest mixer.
INGREDIENTS
1/2 cup salted butter (room temp)
1/2 cup honey
DIRECTIONS
Using a mixer (hand or stand) begin whipping the room temperature butter.
Once whipped, add the honey a little at a time, whipping after each addition.
When all honey has been added, whip for about a minute more on high. Transfer to a ceramic or glass bowl and cover. Refrigerate for at least an hour before serving.